Since 2011, consistently beloved Sunbi Kkoma Gimbap

Differentiated competitiveness, this is the shortcut to a successful start-up.

Kimbap as a single menu Successful start-up item, minimization of ingredient loss, high-profit margins
The best ingredients In-house operation for logistics delivery, easy management of ingredients quality, and optimized raw materials for Kkoma Gimbap
Systematic system Franchise professionals(about 50 people), from store selection to operation, allocation/management of dedicated personnel
4WAY sales Hall Service+Takeout+Delivery+Meal kit, operation in small space available, the best sales efficiency compared to the area
Timeless Item Nation’s representative food (Gimbap/Tteokbokki), the brand’s existence period of 11 years
Paper container Using paper containers for the first time in the industry, minimization of plastic discharge, Practice for ECO management