“We are continuing the 100-year history of Sundaeguk on the Korean Peninsula.”

100 years of cooking secrets, Cheongwaok Sundaeguk

Sundaeguk was first recorded in [Joseon Musang New Cuisine] in 1924.

It is a unique Korean food that originated from the soup and soup culture of the Korean Peninsula.

The history and tradition of Sundaeguk that continues for 100 years

Now, it is continuing at the Blue House.

Cheongwaok is a precious space where we convey our hearts through food.

We will give you the best value you can experience with Sundaeguk.